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Remove rust from cast iron11/25/2023 If the rust is more extensive and set in, you may need to start with a vinegar bath. Just be cautious with this method, and don’t leave the paste on too long, or you may begin to corrode the metal. You can also try adding some lemon juice or vinegar to the paste, which will quickly break down grease and rust. Mix roughly equal parts baking soda and soap to form a thicker paste and begin to work it into the metal. Dish soap will break down oil and grease on the grids while the brush clears away surface rust.Īnother alternative that some find more effective than soap and a scrubber alone is to make a polish using baking soda and dish soap. If all you’re dealing with is some light surface rust, you can use a dish brush with dish soap and warm water. There are a few methods for rust removal, depending on the level of corrosion. If that’s the case, turn your burners down to medium-low, thoroughly season, and let the oil bake on before turning off the grill. If you’re dealing with some light surface rust, this may be enough to remove any flakes, and you can skip the more aggressive steps below. That way, you’re strictly dealing with rust in the following steps without loads of grease. Fire up your grill on medium-high to turn that grime into ash, then give it a good brush. You should do an initial burn-off before scrubbing to reduce the mess while cleaning. You’ll also need some old rags, a dish brush or a scrubbing pad to gently scour the surface of your grates. We also recommend setting up a sheet or tarp on the ground to prevent grease stains on your deck or patio. An old cooler works well if you’ve got one. You may prefer setting something up outside to make clean-up easier. You can certainly do so in your kitchen sink – but it could make a bit of a mess. The first thing you want to do is set up a cleaning station. Follow the steps below to restore your grates to their former glory and get ready for summer grilling! If you’ve caught it early, there is still a chance to revitalize your grids and protect them from future deterioration. We recommend always doing a high-heat burn-off after every cook, then following it up with a thorough oil coating to protect the cast iron and maintain a non-stick surface. The same techniques are effective for any of your cast iron cookware, as are our seasoning guides. The best defence against rust from ever forming is the routine seasoning of your cast iron grates, griddles, and roasters. These methods remove rust once it’s already set in. But what happens if you’re too late and begin to see flaking and discoloration once rust has set in? Is there any hope of saving them without having to replace them outright? We’ve got a few tricks for how to get rust off cast iron to prolong the life of your grill grates even after they’ve been affected. We’ve previously written about the importance of seasoning cast iron grates and accessories to prevent rust. But as any chef knows, you must properly maintain your cast iron if you want the best results. They’re also reversible, so you can choose between the pointed side for clean, deep lines on your steak or the grooved side to help baste your meat as it sizzles. Our cast iron cooking grates absorb the intense heat from the burners and distribute it across the surface of your food for a beautiful sear. That’s why we make many of our grill grates and accessories from this quality material. It’s incredibly versatile and tough in the kitchen, as it can handle high temperatures and deliver even, consistent heat. Cast iron is one of the best and most desired cooking materials for home and professional chefs.
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